I remember the restaurant, Ortiga, which was on Brunswick street. Once, with a group of friends. Twice with Anna. Once with Gerard. The gem lettuce was the best item on the menu, that or the whole lamb shoulder. When it was served, it was the first time I had seen meat slide directly, cleanly, off the meat with a single stroke of a spoon down the bone.
-17 March 2015
This post is part of the I Remember series.