I Remember – #177

I remember the restaurant, Ortiga, which was on Brunswick street.  Once, with a group of friends.  Twice with Anna.  Once with Gerard.  The gem lettuce was the best item on the menu, that or the whole lamb shoulder. When it was served, it was the first time I had seen meat slide directly, cleanly, off the meat with a single stroke of a spoon down the bone.

-17 March 2015

This post is part of the I Remember series.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s