I remember wandering through Chinatown in Melbourne in, I think, early 2009. My girlfriend (now wife) and I ordered duck, and perhaps also some dumplings. I did not realise the duck would be served cold, or that the fat would be white and soft, and feel clotted in my mouth. Seven years later, would I like the dish now?
-29 July 2016
This post is part of the I Remember series.