I remember wandering through Chinatown in Melbourne in, I think, early 2009.  My girlfriend (now wife) and I ordered duck, and perhaps also some dumplings.  I did not realise the duck would be served cold, or that the fat would be white and soft, and feel clotted in my mouth.  Seven years later, would I like the dish now?

-29 July 2016

This post is part of the I Remember series.