I remember when I was first learning to cook, and a time specifically when I offered to make some food for my father.  I stuff chicken breasts with camembert cheese and some other things (I forget now, but I think spinach leaves and herbs), and over-baked them, and served them with beans.  They came out terribly because I forgot to sear and forgot to rest the meat, but everyone assured me the food was good.  It wasn’t.

-22 September 2016

This post is part of the I Remember series.