I remember my father making us chokos with butter and salt for dinner (along with the rest, which was invariably mashed potatoes, unseasoned, along with boiled carrots, beans, and cheap beef sausages).  As an adult, I don’t think I have seen them at all in supermarkets, though they could be, I suppose, hidden away along with the turnips and parsnips and other root vegetables nobody seems to use here in Brisbane.

-15 March 2017

This post is part of the I Remember series.