I remember endless yakitori skewers in Osaka, with my favourites being chicken thigh, neck, heart, liver, skin – all of the good bits which were never served back in Brisbane, Australia (2021 Update – Bird’s Nest in Fortitude Valley and West End serve these skewers. There may be other places). And the endless beers with their enormous heads, drunk by Anna and I from tiny izekayas scattered around the Dōtonbori area.
-2 July 2017
This post is part of the I Remember series.